Spring Wagashi by Love For Wagashi
Hand-sculpted traditional nerikiri in four flavours
- Original
- Yuzu
- Azuki (red bean)
- Sakura
All wagashi & fillings are made from scratch & do not contain any preservatives.
Vegan, gluten-free, halal-friendly
Please refrigerate at all times & consume within 2 days.
Ingredients:
Lima beans, sugar, glutinous rice flour & the various flavours are created with premium natural ingredients imported from Japan. All wagashi & fillings are made from scratch & do not contain preservatives.
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Wagashi making + tea pairing workshop
Wagashi Experience x Tea Pairing workshop
by Love For Wagashi, held at Camellia Tea Bar
Immerse yourself in the art of creating and enjoying wagashi, while learning about the perfect tea pairings to complement these delicate treats.
In this workshop, you will:
- Discover the history & culture behind wagashi
- Learn various techniques to craft these signature spring designs (Featuring sakura fillings this round)
- Get to opportunity to sample different seasonal wagashi like daifuku & sakuramochi
- Enjoy your very own hand-sculpted nerikiri with a specially selected top-running tea from Camellia Tea Bar’s collection!
Spring Nerikiri is available for purchase if you’d like to bring some home for your family and friends!
*This workshop beginner-friendly, no prior knowledge is required.
**Class size is limited to allow for more individual attention & guidance.
*** Every class will require 3 sign ups to start. Participants can opt for private class if there is a specific date and time.
Please text us @ 87831993 to arrange for available slot before payment.
Do note that cancellation within 24hr will not be refunded