Patisserie La Lune Mooncake X Camellia Tea Bar Signature Collection Tasting Workshop
SKU:
SGD 28.00
SGD 28.00
per item
Celebrate the Mid-Autumn Festival through a curated mooncake and tea pairing experience featuring Patisserie La Lune’s renowned mooncakes and Camellia Tea Bar’s Signature Rock Oolong. Guests will be guided on a journey of taste and culture, discovering how the richness of mooncakes can be elevated by the depth, aroma, and mineral character of fine oolong tea.
Workshop Highlights
- Patisserie La Lune Mooncake Tasting
- Lava Matcha Mooncake – molten green tea filling with a balance of bitterness and sweetness.
- Classic Custard Mooncake – silky custard with a touch of savory egg yolk.
- Lotus Egg Yolk Mooncake – traditional richness with layered textures of lotus paste and salted yolk.
- Red Bean Tangerine Peel Mooncake – earthy sweetness with an elegant citrus lift.
- Signature Rock Oolong Pairing
- Camellia Tea Bar’s Signature Rock Oolong, known for its rich mineral taste (yan yun 岩韵), roasted fragrance, and long finish.
- Brewed in Kung Fu Cha style to reveal its complexity and versatility.
- Guests will taste how the oolong:
- Cuts through richness of custard and lotus.
- Balances sweetness of matcha and red bean.
- Amplifies aroma of tangerine peel and yolk.
- Five Senses Exploration
- Sight: Observe golden crusts and amber liquor of tea.
- Touch: Experience texture of mooncake layers and warm porcelain.
- Smell: Contrast roasted rock aroma with baked mooncake fragrance.
- Taste: Guided step-by-step tasting of pairings.
- Sound: Flow of tea pouring, poetry reflections, quiet celebration.
- Cultural Sharing
- Origins of Mid-Autumn mooncakes and symbolism of reunion.
- Story of Wuyi rock oolong and its legacy as a tribute tea.
Cancellation made within 24hr will subject to full charge.
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