HEALTH and beauty Aspects of WUYI OOLONG

Wuyi Oolong is a specific type of brew that you may not really be familiar with. It is beneficial to the health and certainly embodies positive effects to our body. Not to mention, it is by far yummier than most healthy supplements in the market. No additional artificial flavourings, just pure tea leafs with delicate craft.

For those who have yet to know about the benefits of Wuyi Oolong, here is the complete list of benefits for your reference:

Help With Weight Management and Weight Loss
Studies have shown that drinking a cup of oolong tea a day will not only avoid the feeling of hunger, it enhances metabolism by moderating the amount of body fats in our body and help to stay leaner. This is the tea to fight obesity. Personally I'm using it to keep the unwanted grease from Chinese New Year at Bay! Best nature's remedy - caffeine.

Promotes Healthier Skin
Drinking oolong tea on a regular basis can help you to achieve a healthier and more beautiful skin, thanks to the L-Theanine (the mysterious psychoactive amino acid with unique properties). Oolong is also much gentle to the stomach lining in comparison to green tea due to higher oxidation level. It is reported that those who consume more than two cups of oolong tea everyday have a more luminous and more beautiful skin too. One of the farmers uses the final brew as a toner, a secret revealed upon our interrogation on how she achieve the radiance and shine.
This staple in Chinese pantry is also packed with competitiveness healing properties. It has been a go-to counteragent for people with eczema. By drinking three cups of oolong tea, it is believed to relief itching. All of the above is due to anti-oxidants and anti-inflammatory properties packed in Wuyi Oolong.

Reduced Inflammation Body Levels
Wuyi Oolong has been celebrated for its effect on reducing bodily inflammations, it promotes overall health of organs and prevents joint diseases, cardio-vascular diseases, degenerative diseases and a whole lot more. One of the most beneficial teas we can currently find in the market.
People of Wuyi Mountain uses the used tea leafs as antiseptic. It is in fact the tannins in tea have an astringent effect, which produces a dry, tightening sensation that is useful for helping to stop bleeding. The tannins activate the thrombocytes for rapid blood clotting and has antiviral effects. Tea also stops infection from spreading by creating a protective layer over the exposed tissues, while helping the wound to heal.

Helps Avoid Diabetes and Cardio-Vascular Issues
Wuyi Oolong tea helps in regulating and processing sugar in the body due to the theobromine elements in tea. The fluctuation in the blood sugar levels as a result in eating processed foods and concentrated sweets that decreases in insulin sensitivity, can be tacked by consistent consumption of the beverage. It is also one of the best prevention to cardio-vascular disease and lowers cholesterol levels.

Helps in Managing Stress
Many understands the Theophylline calming effect of drinking tea. Like any other tea, Wuyi Oolong tea can help in relaxation. For those who struggles from anxiety could pour themselves a cup of Wuyi Oolong to cope with stress.

Helps in the Digestion Process of the Body
One of the most prominent health benefits known to Wuyi Oolong is that it aids in digestion. If ever you have experienced a light digestion cramp before, or flatulence and constipation, drinking 1 cup of oolong tea each day and it will alleviate all these issues. Best detoxification beverage too.

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Bohea Cassia 肉桂家茶

Only a few left!

Full leaf oolong tea (single varietal)

​ARTISAN YANG, Spring 2016
​The warm orange liquor with cassia bark like aromatics will charm you into love before the first sip. The spicy, brisk, hint of nutty taste and fragrance will dominate the first few infusions while later brews are leaning towards floral and sweet notes.

TASTING NOTES
Orchid, sweet, aromatic, persistent
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​PERFECT CUP
Anglo Saxon - 1-2g for 150-200ml of water at 100°C for 1 — 2 minutes steep
​Chinese - 8g for 150-200ml of water at 100°C for 2 — 10 seconds, adding 5 seconds to every next steep

Narcissus 水仙家茶

ARTISAN YANG, Spring 2017
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Narcissus is named for its wonderful floral aroma reminiscent of blooming Narcissus flowers. The robust flavour fills the mouth with a lingering aftertaste.
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​Roast 焙火       OO
Aroma 香气      OOO
Body 厚度       OO

​PERFECT CUP
Anglo Saxon - 1-2g for 150-200ml of water at 100°C for 1 — 2 minutes steep
​Chinese - 8g for 150-200ml of water at 100°C for 2 — 10 seconds, adding 5 seconds to every next steep

Exotic Orchid 精制奇兰

Only a few left!

Full leaf oolong tea (single varietal)

ARTISAN WANG, Spring 2017

The tea leaves of Exotic Orchid (Qi Lan) are so extremely aromatic that its fruity fragrance is captured as soon as you start filling up your heated pot. The harmonious combination of sweet, flowery and nutty taste aroma seeps through the liquor, which is thick and sweet with a lingering caramel hint in the after taste. 

TASTING NOTES

Floral, nutty, confiserie, sweet smooth, soft, fragrant

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​PERFECT CUP

Anglo Saxon - 1-2g for 150-200ml of water at 100°C for 1 — 2 minutes steep

​Chinese - 8g for 150-200ml of water at 100°C for 2 — 10 seconds, adding 5 seconds to every next steep

Yellow Rose 黄玫瑰家茶

Full leaf oolong tea (single varietal)

ARTISAN YANG, Spring 2016
Warmed dried leaves of Yellow Rose smell of chocolate and malt with hint of flowers and spices. Smooth and very well roasted aroma accompanied by floral notes that creep in with sweet traces. The thick, muted and soft body, surprisingly no astringency makes this particular tea very enjoyable to drink. 

TASTING NOTES
Malty, rose, caramel, full bodied
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​PERFECT CUP
Anglo Saxon - 1-2g for 150-200ml of water at 100°C for 1 — 2 minutes steep
​Chinese - 8g for 150-200ml of water at 100°C for 2 — 10 seconds, adding 5 seconds to every next steep