Spring thunder rolls, all things comes to life again, growing excitedly. It was one of the twenty-four solar terms last Thursday – 惊蛰 (Jīngzhé: the awakening of the hibernating insects). It marks the beginning of annual bustles for tea farmers in the Wuyi Mountain. Jingzhe is the time to 喊山 (calling the mountain). The ritual […]
We are really excited to announce that we will be tagging tagging along Teapasar for the upcoming NYC tea and coffee festival! Besides the event itself, we are seriously excited about the tea pairing event which will be taking place in one of the highly regarded gallery of today, GALERIES BARTOUX. Be sure to attend on […]
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ROUTE FOR A CUP!
Wuyi Oolong is a specific type of brew that you may not really be familiar with. It is beneficial to the health and certainly embodies positive effects to our body. Not to mention, it is by far yummier than most healthy supplements in the market. No additional artificial flavourings, just pure tea leafs with delicate […]
Some focus on the health aspect. Camellia, helmed by Yau Nga Kwan, specialises in loose leaf black and oolong tea sourced from farms in the Wuyi Mountain region. According to Afrose Parveen, a nutrinionist with Eat Right Nutrition Consultancy, loose leaves contain higher concentrations of catechin – a plant-based antioxidant that’s been linked to lower […]
I have mastered the art of tea meditation every morning, typically upon getting off my bed, after shower. The practice seems to be the reason for my happy and carefree lifestyle. No more headaches, allergies, cramps, loss of appetite and the common cold. But that’s not all!The ritual of rock tea; boiling some water, brewing […]
