Spring thunder rolls, all things comes to life again, growing excitedly. It was one of the twenty-four solar terms last Thursday – 惊蛰 (Jīngzhé: the awakening of the hibernating insects). It marks the beginning of annual bustles for tea farmers in the Wuyi Mountain. Jingzhe is the time to 喊山 (calling the mountain). The ritual […]
We are really excited to announce that we will be tagging tagging along Teapasar for the upcoming NYC tea and coffee festival! Besides the event itself, we are seriously excited about the tea pairing event which will be taking place in one of the highly regarded gallery of today, GALERIES BARTOUX. Be sure to attend on […]
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ROUTE FOR A CUP!
Some focus on the health aspect. Camellia, helmed by Yau Nga Kwan, specialises in loose leaf black and oolong tea sourced from farms in the Wuyi Mountain region. According to Afrose Parveen, a nutrinionist with Eat Right Nutrition Consultancy, loose leaves contain higher concentrations of catechin – a plant-based antioxidant that’s been linked to lower […]
I have mastered the art of tea meditation every morning, typically upon getting off my bed, after shower. The practice seems to be the reason for my happy and carefree lifestyle. No more headaches, allergies, cramps, loss of appetite and the common cold. But that’s not all!The ritual of rock tea; boiling some water, brewing […]
“Gung Hay Fat Choy 恭喜发财” Translation: “Congratulations and have a prosperous year.” Chinese New Year is the time for family, for reflection and to express gratitude. It brings forth the year of the honest and courageous rooster, promising prosperity and hope. It is a beautiful time of the year, when traditional customs are followed and lots of tea related ceremonies are practised. And yes, […]
